Flourtown Fire Company

Volunteers Serving Springfield Township

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Fire Prevention Open House 2011 – Thank You

Thanks to all who came out Fire Prevention Open House 2011! We had large crowds of enthusiastic children and families all eager to learn about fire prevention, escape plans, smoke and CO detectors and, of course, Scooby Doo! All the trucks were on display and thanks to Sprinkles Ice Cream and Water Ice for supplying a cool treat. Lt. John Redington sweated it out over a hot (and sometimes out of control) stove, but offered valuable lessons on how to deal with grease fires. Thanks go out to Gene Rahill, Jim Belcher and Marcia Thompson who lead our Open House activities and all the public for coming out to support our efforts.

Summer Grilling Fire Prevention Tips

Tips/Information Compiled by Jim Belcher via the NFPA (National Fire Protection Association)

Be sure to use safe grilling practices as the peak months for grilling fires approach – June and July. Gas grills constitute a higher risk, having been involved in an annual average of 6,200 home fires in 2004-2008, while charcoal or other solid-fueled grills were involved in an annual average of 1,300 home fires. Generally:

  • Keep children and pets away from grilling area
  • Grill should be placed away from home, deck railings, out from under eaves and overhanging branches
  • Check propane gas tank hose for leaks before using for the first time each year

Download NFPA Grilling Safety PDF

Video:

Check out this video from NFPA on Grilling Safety: In these videos, Ted Lemoff, former NFPA principal gas engineer, provides some key safety tips for both gas and charcoal grills.

General Grill Safety Tips

  • Propane and charcoal BBQ grills should only be used outdoors.
  • The grill should be placed well away from the home, deck railings and out from under eaves and overhanging branches.
  • Keep children and pets away from the grill area.
  • Keep your grill clean by removing grease or fat buildup from the grills and in trays below the grill.
  • Never leave your grill unattended.

Charcoal Grills

  • There are several ways to get the charcoal ready to use. Charcoal chimney starters allow you to start the charcoal using newspaper as a fuel.
  • If you use a starter fluid, use only charcoal starter fluid. Never add charcoal fluid or any other flammable liquids to the fire.
  • Keep charcoal fluid out of the reach of children and away from heat sources.
  • There are also electric charcoal starters, which do not use fire. Be sure to use an extension cord for outdoor use.
  • When you are finished grilling, let the coals completely cool before disposing in a metal container.

Propane Grills

Check the gas tank hose for leaks before using it for the first time each year. Apply a light soap and water solution to the hose. A propane leak will release bubbles. If your grill has a gas leak, by smell or the soapy bubble test, and there is no flame, turn off the gas tank and grill. If the leak stops, get the grill serviced by a professional before using it again. If the leak does not stop, call the fire department. If you smell gas while cooking, immediately get away from the grill and call the fire department. Do not move the grill.