Flourtown Fire Company

Volunteers Serving Springfield Township

You are here: Home / Archives for NFPA

Thanksgiving Fire Safety Tips

The kitchen is the heart of the home especially at Thanksgiving. Safety in the kitchen is important, especially on Thanksgiving Day when there is a lot of activity and people at home.

Here are some general safety tips

  • Stay in the kitchen when you are cooking on the stovetop so you can keep an eye on the food
  • Stay in the home when cooking your turkey and check on it frequently
  • Keep children away from the stove. The stove will be hot and children should be 3 feet away
  • Make sure kids stay away from hot foods and liquids. The steam, or splash from vegetables, gravy or coffee could cause serious burns
  • Keep knives out of reach of children
  • Be sure electric cords from an electric knife, coffee maker, plate warmer or mixer are not dangling off the counter within easy reach of a child
  • Keep matches and utility lighters out of reach of children – up high in a locked cabinet
  • Never leave children alone in a room with a lit candle
  • Make sure your smoke alarms are working. Test them by pushing the “Test” button on the detector
  •  Have activities outside that keep kids out of the kitchen during these busy times. Games, puzzles or books can keep them busy.

Happy Thanksgiving

Information compiled by Firefighter Jim Belcher via NFPA

Summer Grilling Fire Prevention Tips

Tips/Information Compiled by Jim Belcher via the NFPA (National Fire Protection Association)

Be sure to use safe grilling practices as the peak months for grilling fires approach – June and July. Gas grills constitute a higher risk, having been involved in an annual average of 6,200 home fires in 2004-2008, while charcoal or other solid-fueled grills were involved in an annual average of 1,300 home fires. Generally:

  • Keep children and pets away from grilling area
  • Grill should be placed away from home, deck railings, out from under eaves and overhanging branches
  • Check propane gas tank hose for leaks before using for the first time each year

Download NFPA Grilling Safety PDF

Video:

Check out this video from NFPA on Grilling Safety: In these videos, Ted Lemoff, former NFPA principal gas engineer, provides some key safety tips for both gas and charcoal grills.

General Grill Safety Tips

  • Propane and charcoal BBQ grills should only be used outdoors.
  • The grill should be placed well away from the home, deck railings and out from under eaves and overhanging branches.
  • Keep children and pets away from the grill area.
  • Keep your grill clean by removing grease or fat buildup from the grills and in trays below the grill.
  • Never leave your grill unattended.

Charcoal Grills

  • There are several ways to get the charcoal ready to use. Charcoal chimney starters allow you to start the charcoal using newspaper as a fuel.
  • If you use a starter fluid, use only charcoal starter fluid. Never add charcoal fluid or any other flammable liquids to the fire.
  • Keep charcoal fluid out of the reach of children and away from heat sources.
  • There are also electric charcoal starters, which do not use fire. Be sure to use an extension cord for outdoor use.
  • When you are finished grilling, let the coals completely cool before disposing in a metal container.

Propane Grills

Check the gas tank hose for leaks before using it for the first time each year. Apply a light soap and water solution to the hose. A propane leak will release bubbles. If your grill has a gas leak, by smell or the soapy bubble test, and there is no flame, turn off the gas tank and grill. If the leak stops, get the grill serviced by a professional before using it again. If the leak does not stop, call the fire department. If you smell gas while cooking, immediately get away from the grill and call the fire department. Do not move the grill.

Flourtown Fire Company Fire Prevention

FirePrevention_AtSchoolFlourtown Fire Company is dedicated to promoting fire safety education to the Springfield Township community. Fire Safety is everyone’s concern, the following programs are conducted by members of Flourtown Fire Company:

This year’s fire prevention messsage is
“Stay Fire Smart – Don’t Get Burned”

It is not enough to have a home fire escape plan in order to escape a burning home safely. You must ensure that everyone in your home knows the plan, and and has practiced the plan.

According to a recent NFPA poll, the majority of American homes have a fire escape plan, but most have not practiced it.

PRACTICE OF YOUR FIRE ESCAPE PLAN IS THE KEY!!!

Fire Prevention Night

This event is scheduled each October during Fire Safety Week, and includes tours of the firehouse, Engine 6, Squad 6, Ladder 6 and Utility 6. Our antique truck is also on display. Demonstrations about kitchen safety, firefighting and rescue equipment, and the importance of smoke detectors and home escape plans are also discussed. Fire prevention literature is displayed for adults and educational coloring books are available for children. Smoke detectors are also available to families in need. This successful event has raised community awareness of the importance of fire safety and we invite you to check back here for the date of this year’s event.

Fire Prevention Night 2008 (06-Oct-08) – Images

Annual Visits to Local Schools and Day Care Centers

During Fire Safety Week each October, firefighters visit local schools and day care centers where children can see firsthand firefighters arriving at their school on fire trucks! Through presentations and demonstrations of equipment and videos, children learn about fire safety and become comfortable with seeing firefighters dressed in their full protective gear.

Fire Safety Night at the Firehouse

As a reminder of the importance of practicing fire safety every day, fire safety night is scheduled at the firehouse during the spring. Visitors can tour the firehouse and trucks, view demonstrations of firefighting equipment and fire safety videos, and discuss home escape plans.

FIRE FACTS
In an emergency dial 9-1-1

Fire Deaths:

  • Home fires cause a fatality roughly every 170 minutes.
  • Smoking materials such as cigarettes, cigars and pipes are the leading cause of fire deaths. The majority of residential fires associated with smoking materials start as a result of careless or improper disposal.

Smoke Alarms:

  • Having an operationing smoke alarms in your home reduces your chance of dying in a fire nearly in half.
  • In three of every ten reported fires in homes equipped with smoke alarms, the devices did not work most often because of missing, dead or disconnected batteries.

Home Escape Planning:

  • According to the National Fire Protection Association survey, only 66% of Americans have a home fire escape plan. Thirty-four percent have never practiced it.

Heating:

  • During the months of December, January and February, heating equipment is the leading cause of home fires.
  • Have heating equipment inspected and cleaned annually.
  • Turn off portable heaters when not in use.
  • Maintain appropriate clearance (check warning labels) between space heaters and anything that can burn.

Candles:

  • Over the last decade, candle fires have almost tripled. Remember that a candle is an open flame. It can easily ignite anything combustible nearby.
  • Approximately 16,000 home fires started by candle are reported to fire departments annually and approximately 130 people die annually from fires started as a result of candles.

Cooking:

  • More fires start in the kitchen than any other place in the home.
  • Cooking fires are the #1 cause of home fires and home fire injuries.
  • Unattended cooking is the leading cause of home cooking fires.

Electrical:

  • Electrical fires and shocks kill hundreds of people and injure thousands each year. Ensure wiring, switches, receptacles and outlets are properly installed and extension cords are used properly.
  • Remember downed wires should always be deemed live and please keep your distance from them.